Booking Process
Booking Information
BOOKING REQUIREMENTS
MINIMUMS
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Minimum order may apply for select dates/events
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Weddings & corporate events may require service of 25 guests minimum
FINAL GUEST COUNT
Final guest count must be confirmed:
5 days before event date
Guest count increases after confirmation may result in additional charges.
DELIVERY & SETUP
Delivery fees vary based on:
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Distance
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Setup requirements
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Event size
Setup includes:
✔️ Food placement
✔️ Chafing dish setup (if purchased)
✔️ Basic buffet arrangement
EVENT RULES & POLICIES
DEPOSITS
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Deposits are non-refundable
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Deposits secure your date and preparation costs
CANCELLATIONS
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Deposits are non-refundable under all circumstances
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Cancellations made within 7 days of the event may require partial/full payment depending on preparation status
PAYMENT POLICY
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Remaining balance is due 5 days before event day
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Late payments may delay service
EVENT CHANGES
Any major changes to:
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Guest count
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Menu
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Location
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Setup requirements
must be submitted in advance 5 days prior to event date and approved.
OUTSIDE FOOD
Outside food or catering services may affect setup/service accommodations.
LIABILITY
TJ’s Anointed Catering is not responsible for:
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Food once service is completed
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Improper food storage after delivery
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Allergic reactions not disclosed prior to service
FOOD & SERVICE NOTICE
Food is prepared fresh and handled according to safety guidelines.
Please notify us of:
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Food allergies
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Dietary restrictions
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Special accommodations
NOW BOOKING
✔️ Weddings
✔️ Corporate Events
✔️ Birthdays
✔️ Family Gatherings
✔️ Holiday Events
